Caterers in Pune for Weddings, Corporate Events & Parties



Best Caterers in Pune for Every Occasion

Planning a wedding, corporate meet, or milestone party? Caterers in Pune bring seasoned teams, creative menus, and reliable service to make your event stress-free. From boutique setups to large-scale banquets, you’ll find specialists for every headcount, cuisine, and budget.


Why Choose Pune Caterers

  • Diverse cuisines: Maharashtrian, North & South Indian, Continental, Pan-Asian, Jain, vegan, and gluten-free.
  • End-to-end services: menu design, tasting, kitchen setup, staffing, rentals, and cleanup.
  • Quality assurance: FSSAI-compliant kitchens, trained chefs, and stringent hygiene standards.
  • Flexible formats: plated meals, buffets, live counters (chaat, tawa, pasta, BBQ), and gourmet desserts.

Top Areas We Serve

Our network spans major neighborhoods for quick logistics and on-time service.

  • Koregaon Park, Kalyani Nagar, Viman Nagar, Kharadi, Magarpatta
  • Baner, Aundh, Balewadi, Wakad, Hinjewadi
  • Kothrud, Bavdhan, Deccan, Camp, Shivajinagar
  • Hadapsar, Undri, NIBM Road, Yerawada, Pimpri-Chinchwad (PCMC)

Popular Menus & Cuisines

Signature Maharashtrian thalis (puris, bhaji, usal, shrikhand), regional Indian spreads, live chaat and kebab stations, global grills, artisanal salads, and patisserie-led dessert tables are crowd favorites. Caterers in Pune can tailor spice levels and ingredients for Jain and allergy-safe requirements.


Packages & Pricing

Indicative pricing: veg buffets from ₹350–₹900 per plate; premium or multi-cuisine menus ₹1,000–₹1,800+. Non-veg add-ons are typically ₹100–₹300 extra per plate. Live counters may be ₹80–₹250 per item; staffing, crockery, premium decor, and generators are billed separately. Corporate meal boxes often range ₹180–₹450.


How to Book the Right Caterer

  • Shortlist by cuisine expertise, recent reviews, and verified licenses.
  • Share guest count, service style, venue rules, and dietary needs for accurate quotes.
  • Request a tasting and a detailed breakdown: food, staff, rentals, logistics, and taxes.
  • For peak season and weddings, book 2–3 months ahead; for smaller events, 2–6 weeks is ideal.
  • Plan for Pune monsoons with covered setups, insulated service lines, and backup power.

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