Caterers in Chennai for Weddings, Corporate Events & Parties

Searching for reliable Caterers in Chennai? From grand weddings to corporate conferences and intimate house parties, our curated catering partners deliver fresh, flavorful menus and seamless service. Expect authentic regional fare, modern global cuisines, and professional teams that handle everything from kitchen setup to serving and clean-up. Whether your event is in a banquet hall, office, or at home, we help you plan the perfect spread that matches your taste, budget, and guest count.

Full-Service Catering You Can Trust

Top Caterers in Chennai specialize in South Indian (including Chettinad), North Indian, Hyderabadi, Continental, Chinese, barbecue grills, fusion menus, and traditional banana leaf service. Opt for buffet, plated, or live counters with dosa, chaat, kebabs, pasta, and dessert stations. Our vendors provide cutlery, warmers, servers, and can add decor and live counters as needed.

Occasions We Cover

• Weddings, receptions, sangeet, and engagement ceremonies
• Corporate meetings, conferences, product launches, and office parties
• Birthdays, housewarmings, naming ceremonies, and anniversaries
• Outdoor gatherings, community events, and festival specials
• High-tea, brunches, kitty parties, and premium private dining

Popular Areas We Serve

We cover key neighborhoods across the city, including T. Nagar, Anna Nagar, Adyar, Velachery, Nungambakkam, Mylapore, Tambaram, Guindy, Thiruvanmiyur, Porur, Kilpauk, and along OMR (Old Mahabalipuram Road). If your venue is outside these areas, ask for custom logistics support.

Menus, Pricing & Packages

Typical per-plate pricing in Chennai starts around ₹250–₹600 for vegetarian and ₹400–₹900 for non-vegetarian menus, with premium experiences from ₹1,000+. Packages can include appetizers, mains, desserts, beverages, live counters, service staff, and rentals. Most caterers offer tasting sessions, customizable spice levels, and special diets (Jain, vegan, gluten-free).

How to Book the Best Caterers in Chennai

Define guest count, veg/non-veg split, cuisine preferences, and venue restrictions (fire, outdoor cooking). Book 3–6 weeks ahead for small events and 2–4 months for weddings. Choose licensed (FSSAI) caterers with hygiene certifications and GST invoicing, compare 2–3 quotes, check recent reviews, and lock in timelines, service staff ratio, and payment terms.